This seasoning is a striking, oceanic blue, reminiscent of sapphire seas. Its color comes from natural blue spirulina or butterfly pea flower, lending a visually stunning touch to any seafood dish. But beneath its vibrant hue lies the true magic: an aromatic, rich garlic essence that unfolds on the palate.
 
The first bite delivers a burst of umami — a layered blend of roasted garlic, a hint of citrus zest, sea salt harvested from coastal shores, and subtle undertones of white pepper and smoked paprika. The blue seasoning enhances the delicate sweetness of shrimp, scallops, or grilled fish, while adding a whisper of the ocean breeze.